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She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. To reheat from frozen, thaw in the fridge overnight and bake as usual. You can store in the freezer, covered in foil for up to 3 months, and in the fridge for up to 4 days. To make this dish ahead of time, follow recipe until it is time to add to oven. We like to use cavatappi, fusilli, or small shells.
#Bacon white mac n cheese recipe plus#
You can make our slow cooker version below for even more convenience plus it will keep warm all day as co-workers come back for seconds and thirds. Pasta Recipes like this Bacon Mac are great for potlucks because you can assemble them the day before and they reheat so well. When it’s kid’s choice night, Crispy Chicken Tenders are always on the menu with our Mac and Cheese.
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I can barely keep my oldest out of the kitchen when I’ve got bacon going in the skillet so it definitely makes their top five side dishes.Ī rich, Baked Bacon Mac and Cheese recipe goes great with meaty dishes like Ultimate Pork Loin with a side of Roasted Veggies, to balance out all the cheese sauce and bacon. Our baked Bacon Mac and Cheese is a creamy, decadent dish that isn’t just for grown-ups. And the best way we know how is to add a main dish’s favorite side kick: bacon! Sometimes you want to add some crispy, smokey flavor to compliment the sharp cheddar. We’ve long perfected Baked Mac and Cheese, but sometimes you want a little more. There are entire restaurants that center around the cheesy, delicious classic and serve it almost exclusively, that’s how much people love their Mac. Whether it’s from a box, a slow cooker, or a casserole dish, there’s no doubt about it – Macaroni and Cheese is the ultimate comfort food.